Masamoto KS Hongasumi Petty 165mm
About the Maker - Before Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness.
The KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
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Shipping & Returns
Masamoto KS Hongasumi Petty 165mm
Masamoto KS Hongasumi Petty 165mm
About the Maker - Before Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness.
The KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About the Maker - Before Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness.
The KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
