SPECIALITE Genoise Bread Knife 250mm
The SPECIALITE Genoise Bread Knife is the perfect bread knife for softer breads and cakes, but is equally capable of getting through a crustier loaf. The softer, more rounded teeth glide through pastries and breads with minimal tearing and leave fewer crumbs scattered across your board!
About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.
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SPECIALITE Genoise Bread Knife 250mm
SPECIALITE Genoise Bread Knife 250mm
The SPECIALITE Genoise Bread Knife is the perfect bread knife for softer breads and cakes, but is equally capable of getting through a crustier loaf. The softer, more rounded teeth glide through pastries and breads with minimal tearing and leave fewer crumbs scattered across your board!
About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.
Original: $45.93
-65%$45.93
$16.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The SPECIALITE Genoise Bread Knife is the perfect bread knife for softer breads and cakes, but is equally capable of getting through a crustier loaf. The softer, more rounded teeth glide through pastries and breads with minimal tearing and leave fewer crumbs scattered across your board!
About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.
















